100% Soybean salad oil which has been refined, bleached and deodorized in a continuous and totally integrated process which begins with crushing the soybeans and processing the oil under vacuum to produce a salad oil with clarity of color, blandness, purity and uniformity.
| Appearance @ Room Temperature | Clear and Brilliant |
| Lovibond Color Red, max. | 1.5 |
| Free Fatty Acid o/o max. | 0.04 |
| Flavor | Bland |
| Peroxide Value Meq. max. | 1.0 |
| Iodine Value | 125-140 |
| Cold Tst, hrs. min. | 5.5+ |
| Fatty Acid Composition % | |
|---|---|
| Palmitic | 10.5 |
| Stearic | 4.2 |
| Oleic | 22.4 |
| Linoleic | 54.5 |
| Linolenic | 8.3 |